Recipes

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Super Easy Gluten Free Seed Bread 4 By: Tatiana Details

'Bitter that' cocktail Makes 1 By: Something for the Weekend Details

'Dragon prawn' noodles Serves 2 By: Chinese Food Made Easy Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

'Spritz coppa' cocktail Makes 1 By: Something for the Weekend Details

15 minute pasta Serves 6 By: Mary Berry Cooks Details

Adaptable bean soup Serves 4 By: Nigel Slater's Simple Suppers Details

Affini tea Serves 1 By: Something for the Weekend Details

All-in-one rib roast with horseradish glaze Serves 6-8 By: Nigel and Adam's Farm Kitchen Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Apple and blackberry crumble Serves 6 By: Paul Hollywood's Pies & Puds Details

Apple and passion fruit tartlets Makes 6 By: Saturday Kitchen Best Bites Details

Apple and rhubarb muffins Makes 12 muffins By: Hairy Bikers' Meals on Wheels Details

Apple crumble cocktail Serves 1 By: Something for the Weekend Details

Apple fudge cake Serves 6 By: Something for the Weekend Details

Apple Martini Makes 1 By: Something for the Weekend Details

Apple strudel Serves 4-6 By: Rick Stein's Long Weekends Details

Apple tart 'Maman Blanc' Serves 6 By: Raymond Blanc's Kitchen Secrets Details

Apricot couronne Serves 4 By: The Great British Bake Off Details

Apricot frangipane tart Serves 8-10 By: The Great British Bake Off Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Arbroath-smokie cakes with chilli jam Serves 4 By: Saturday Kitchen Best Bites Details

Arctic roll Serves 6-8 By: Saturday Kitchen Best Bites Details

Arctic roll Serves 8 By: Paul Hollywood's Pies & Puds Details

Arlettes Makes 8 biscuits By: The Great British Bake Off Details

Aromatic beef curry Serves 4 By: The Hairy Bikers: Mums Know Best Details

Art of Bourbon Serves 1 By: Something for the Weekend Details

Asian-braised shin of beef with hot and sour shredded salad Serves 6 By: Nigella Kitchen Details

Asian-style tofu stir-fry Serves 1 By: Ready Steady Cook Details

Asparagus and puff pastry cigars Makes 10 By: The Great British Bake Off Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Attica fix Serves 1 By: Something for the Weekend Details

Aubergine and bean casserole Serves 4-6 By: Something for the Weekend Details

Aubergine and mozzarella bake Serves 4 By: Great British Budget Menu Details

Aubergine chips with fennel yoghurt Serves 6-8 By: Saturday Kitchen Details

Autumn pudding Serves 6 By: Hairy Bikers' Best of British Details

Baba ganoush Serves 6-8 By: Paul Hollywood's Bread Details

Bacon and mature cheddar straws Makes 14 By: Home Cooking Made Easy Details

Bagels Serves 7 By: Rachel Allen: Bake! Details

Baguettes Makes 2 small baguettes By: Paul Hollywood's Bread Details

Baked Cuban chicken and rice Serves 4 By: Something for the Weekend Details

Baked pappardelle with pancetta and porcini Serves 2 By: The Good Cook Details

Baked salmon with chorizo rice Serves 4 By: Something for the Weekend Details

Baked vanilla tart with Earl Grey prunes Serves 8-10 By: Food & Drink Details

Baked Welsh cake cheesecake Serves 8 By: The Hairy Bikers: Mums Know Best Details

Bakewell tart Makes 1 By: The Hairy Bakers Details

Bakewell tart Serves 8 By: The Great Comic Relief Bake Off Details

Bakewell tart Serves 4-6 By: MasterChef Details

Banana and chocolate chip loaf Serves 6-8 By: The Great Sport Relief Bake Off Details

Banana bread Makes 1 loaf By: A Taste of My Life Details

Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details

Barbecue belly pork Serves 4-6 By: Hairy Bikers Everyday Gourmets Details

Barbecued sirloin with chimichurri sauce Serves 8-10 By: What to Eat Now Details

Barnsley chops with Cumberland sauce Serves 4 By: Hairy Bikers' Best of British Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Basic white rolls Makes 8 By: The Hairy Bakers Details

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Bean and rice burrito Serves 4 By: Great British Budget Menu Details

Beef and ale stew with dumplings Serves 4-6 By: Food & Drink Details

Beef chilli flash-fry with yoghurt rice Serves 4 By: Food & Drink Details

Beef cobbler with cheddar and rosemary scones Serves 6 By: Paul Hollywood's Bread Details

Beef hotpot Serves 6-8 By: Saturday Kitchen Best Bites Details

Beef in oyster sauce Serves 4 By: Saturday Kitchen Best Bites Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Beef stew with dumplings Serves 4 By: Saturday Kitchen Best Bites Details

Beef stew with light herby dumplings Serves 4 By: Food: Truth or Scare Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

Beef tataki Serves 4-6 By: Something for the Weekend Details

Beer braised shin of beef with creamy mash Serves 6 By: Eat Well for Less? Details

Beetroot and chocolate traybake Makes 12 slices By: The Great Sport Relief Bake Off Details

Bengali butternut squash with chickpeas Serves 4 By: Indian Food Made Easy Details

Berry nice Makes 1 By: Something for the Weekend Details

Between the sheets Serves 1 By: Something for the Weekend Details

Biscotti with hot mocha dipping sauce Makes 20 portions per base recipe By: Paul Hollywood's Bread Details

Bitterballen Serves 4-6 By: Something for the Weekend Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Black bun Serves 10-12 By: The Great British Bake Off Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Black pepper-crusted mackerel with a celery salad Serves 4 By: Saturday Kitchen Details

Blackberry and apple pastries Serves 4-6 By: Something for the Weekend Details

Blackcurrant and liquorice Swiss roll Serves 8-10 By: The Great British Bake Off Details

Blood orange tart Serves 8 By: Something for the Weekend Details

Blue bird Serves 1 By: Something for the Weekend Details

Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details

Blueberry and buttermilk panna cotta Makes 5 By: Paul Hollywood's Pies & Puds Details

Bombay potato and spinach pie Serves 8 By: Something for the Weekend Details

Braised beef in red wine Serves 4 By: Two Greedy Italians Details

Braised lamb shank with bay and borlotti beans Serves 2 By: Spring Kitchen with Tom Kerridge Details

Braised pork cheeks with butter beans Serves 4 By: Something for the Weekend Details

Braised steak with gravy Serves 4 By: The Hairy Bikers: Mums Know Best Details

Bread and butter pudding Serves 4 By: A Taste of My Life Details

Bread sauce Makes 1 litre By: Nigella's Christmas Kitchen Details

Broad bean and courgette pilaf Serves 4 By: Something for the Weekend Details

Broad bean and feta frittata Serves 2 By: What to Eat Now Details

Broad bean and runner bean risotto Serves 4 By: Great British Food Revival Details

Brown trout with crayfish and watercress sauce Serves 4 By: Hairy Bikers' Best of British Details

Buckwheat blinis with scrambled eggs and smoked salmon Serves 4 By: The Delicious Miss Dahl Details

Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.

10 To 30 Mins

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat.

1 To 2 Hours

Makes a RawMazing(tm) loaf

1 Hour For Raising

Bitter citrus flavours shine in this sophisticated yet simple party cocktail.

No Cooking Required

How do you give your noodles a luxurious twist? Just add lobster.

10 To 30 Mins

Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

10 To 30 Mins

Herbal and citrus flavours combine in style in master mixologist Wayne Collins' delicious cocktail.

No Cooking Required

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.

10 To 30 Mins

10 To 30 Mins

Try infusing your cocktails with tea for a sophisticated tipple.

No Cooking Required

Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint.

Over 2 Hours

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Perk up a palmier recipe with a helping of beetroot hummus. Perfect for dinner party nibbles.

10 To 30 Mins

Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream. Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish.

30 Mins To 1 Hour

These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl's heart. They make a good breakfast, too!

10 To 30 Mins

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn.

10 To 30 Mins

This autumnal cocktail is an apple crumble in a glass - fruity, spicy and warming.

No Cooking Required

This delicious apple cake has the indulgent addition of fudge to make it extra special.

1 To 2 Hours

This cocktail is like boozy apple juice and wonderfully refreshing on a hot day.

No Cooking Required

Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.

30 Mins To 1 Hour

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.

10 To 30 Mins

Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.

30 Mins To 1 Hour

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

30 Mins To 1 Hour

These deep-fried rice balls make a tasty snack or starter and are also a great to use up leftover risotto.

30 Mins To 1 Hour

Arbroath smokies are a special type of smoked haddock and well worth tracking down for these delicious fish cakes.

10 To 30 Mins

James Martin's homemade version of this retro classic is well worth the effort, but feel free to cheat with a good quality shop-bought jam.

10 To 30 Mins

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party. Serve it just as it is or add fresh raspberries or strawberries.

10 To 30 Mins

These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.

10 To 30 Mins

Try this comforting curry, packed with flavour and tender beef.

Over 2 Hours

Try a classic bourbon cocktail recipe. Hailing from Berlin, this tipple has zingy flavor with lime and fresh apple juice.

No Cooking Required

Over 2 Hours

Take care to squeeze out any excess water from the tofu to get the maximum flavour from the marinade.

10 To 30 Mins

A quick and easy veggie nibble for summer parties. Serve with glasses of fizz and elderflower cordial.

10 To 30 Mins

Hearty and nutritious barley is given a makeover in this creamy springtime supper.

30 Mins To 1 Hour

Looking for ouzo coktails? Try this tasty recipe.

No Cooking Required

Balance healthy ingredients beautifully with this vegetarian casserole recipe. This meal served as six portions provides 217 kcal, 8g protein, 40g carbohydrate (of which 28g sugars), 3g fat (of which 0.5g saturates), 9g fibre and 1.9g salt per portion.

30 Mins To 1 Hour

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is designed to be a low cost recipe.

30 Mins To 1 Hour

Crispy aubergine is wonderfully paired with fennel yoghurt in this flavourful vegetarian dish.

Less Than 10 Mins

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream.

1 To 2 Hours

A delicious smokey aubergine dip. Try it with a Middle-Eastern flatbread such as maneesh.

10 To 30 Mins

These are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne.

10 To 30 Mins