Recipes

Battenberg cake Makes 1 cake By: The Hairy Bikers: Mums Know Best Details

Chilli-spiced salmon Serves 4 By: Food & Drink Details

Chocolate and chilli mousse Serves 2 By: Ready Steady Cook Details

Turkey curry Serves 4 By: Great British Food Revival Details

Toffee apple sponge pudding Makes 8 puddings By: Something for the Weekend Details

Venison wellington Serves 4-6 By: Something for the Weekend Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Black Forest cranachan Makes 4 By: Great British Food Revival Details

Steamed sea bass in hot beer and ginger lime sauce Serves 2 By: Chinese Food Made Easy Details

Sweet and tangy chilli beef Serves 2 By: Chinese Food Made Easy Details

Buffalo wings with apple and celeriac slaw Serves 4 By: Something for the Weekend Details

Pierogi Makes 30 By: Nigel Slater: Eating Together Details

Lighter fish and chips Serves 2 By: Food: Truth or Scare Details

Sticky jerk wings with sugared oranges Serves 4 By: Caribbean Food Made Easy Details

Coffee granita Serves 4 By: The Good Cook Details

Chicken biryani Serves 2 By: A Taste of My Life Details

Beef stew with dumplings Serves 4 By: Nigel Slater: Eating Together Details

Spiced soy roast chicken Serves 4 By: Saturday Kitchen Best Bites Details

Smoky tomato sauce for pasta Serves 2-3 By: Nigel Slater's Simple Suppers Details

Egg and bacon pie Serves 4 By: The Hairy Bikers: Mums Know Best Details

Thai chicken curry Serves 8 By: Mary Berry's Foolproof Cooking Details

Sachertorte Serves 12 By: The Great British Bake Off Details

Slow-cooked vegetables Serves 2 By: Raymond Blanc: How to Cook Well Details

Fat rascals Serves 6 By: Saturday Kitchen Best Bites Details

Tiramisu cake Serves 9 By: The Great British Bake Off Details

Rose and pistachio Turkish delight Makes 30 Turkish delights By: Sweets Made Simple Details

Christmas trifle Serves 10 By: The Great British Bake Off Details

Gin and French Serves 1 By: Something for the Weekend Details

Pappardelle with slow-cooked beef and mushrooms 4 By: Economy Gastronomy Details

Stilton, spinach and new potato quiche with walnut pastry Serves 12 By: The Great British Bake Off Details

Roasted red pepper and tomato cannelloni Serves 6 By: Something for the Weekend Details

Three fish pie Serves 6 By: Mary Berry Cooks Details

Yellow jacket Serves 1 By: Something for the Weekend Details

Prawn tempura Serves 6-8 By: A Taste of My Life Details

Goats' cheese and shallot tarts Makes 8 tarts By: Mary Berry's Absolute Favourites Details

Roast goose with apples and cider gravy Serves 6 By: Hairy Bikers' Best of British Details

Potted salmon Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Spicy chicken thighs with cucumber and cashew salad Serves 4 By: Saturday Kitchen Best Bites Details

Crab linguine Serves 4 By: Great British Food Revival Details

Queen of puddings Serves 6-8 By: Saturday Kitchen Best Bites Details

German apple cake Makes 1 x 23cm/9in cake By: Rick Stein's Long Weekends Details

Haggis, clapshot and whisky sauce Serves 4 By: The Hairy Bikers' Food Tour of Britain Details

Chocolate orange cupcakes Makes 12 small fairy cakes or 8 large cupcakes By: The Great British Bake Off Details

Mississippi mud pie Serves 6-8 By: Something for the Weekend Details

Black bun Serves 10-12 By: The Great British Bake Off Details

Cappuccino profiteroles Serves 6-8 By: Something for the Weekend Details

Anchovy palmiers with beetroot hummus Serves 4 By: Something for the Weekend Details

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Serves 4 By: The Good Cook Details

Chocolate and ginger oat biscuits Makes 24 biscuits By: The Great British Bake Off Details

Spiced cauliflower with toasted coconut and red lentils Serves 4 By: Food & Drink Details

Our paella Serves 6 By: Hairy Bikers' Best of British Details

Asparagus with pearl barley and bacon Serves 4 By: Great British Food Revival Details

Chicken Parmentier Serves 6 By: Rick Stein's Long Weekends Details

Braised beef in red wine Serves 4 By: Two Greedy Italians Details

Smoked haddock pilaf Serves 4 By: The Good Cook Details

Roast fillet of beef with roasted garlic and mustard cream Serves 10 By: Mary Berry Cooks Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Freekeh salad Serves 4 as a side dish By: Rick Stein: From Venice to Istanbul Details

Chicken soup and dumplings Serves 6 By: Something for the Weekend Details

Roquefort and walnut loaf Makes 1 loaf By: The Great British Bake Off Details

Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella Serves 4 By: Saturday Kitchen Details

Baked salmon with chorizo rice Serves 4 By: Something for the Weekend Details

Tomato risotto Serves 2 By: Raymond Blanc's Kitchen Secrets Details

Roasted vegetables Serves 8 as part of a sharing platter, or 4-6 as side dish By: Mary Berry Cooks Details

Pork and fennel casserole Serves 4 By: Something for the Weekend Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Easy chicken tagine Serves 4 By: Something for the Weekend Details

Bunny chow Serves 4 By: Saturday Kitchen Best Bites Details

Iced fingers Makes 12 buns By: The Great British Bake Off Details

Spicy chilli con carne with guacamole Serves 4 By: The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Details

Raspberry and custard cake Serves 6 By: Something for the Weekend Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Art of Bourbon Serves 1 By: Something for the Weekend Details

Icelandic breaded lamb chops with spiced red cabbage Serves 8 By: Rick Stein's Long Weekends Details

Lamb and fenugreek dumpling stew Serves 6-8 By: Indian Food Made Easy Details

Roti Makes 6 By: The Hairy Bikers: Mums Know Best Details

Minced beef pie Serves 4 By: A Taste of My Life Details

Spruced-up vanilla cake Makes about 12 slices By: Nigella's Christmas Kitchen Details

Mozzarella bruschetta with shaved fennel and courgette Serves 1 By: The Delicious Miss Dahl Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Pappardelle and meatballs Serves 4-6 By: MasterChef Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Root vegetable Thai curry Serves 4 By: Great British Budget Menu Details

Pollack, chorizo and chickpea stew Serves 4 By: Tom Kerridge's Proper Pub Food Details

Arancini with tomato and olive tapenade Serves 6 By: Something for the Weekend Details

Patatas bravas with crispy John Dory Serves 6 By: Something for the Weekend Details

Black bean steamed scallops with noodles Serves 2 By: Chinese Food Made Easy Details

Rosemary-roasted almonds Serves 8 By: Mary Berry Cooks Details

Pisco punch Serves 1 By: Something for the Weekend Details

Ciabatta Makes 2 loaves By: Paul Hollywood's Bread Details

Soda bread Makes 1 loaf By: I Can Cook Details

Mincemeat and marzipan couronne ('crown') Serves 12 By: The Great British Bake Off Details

Banana cake Makes 2 loaves By: The Hairy Bikers' Cook Off Details

West country gratin Serves 4 By: Great British Budget Menu Details

Cherry clafoutis Serves 4 By: Raymond Blanc's Kitchen Secrets Details

Lemon rice Serves 2-3 By: Indian Food Made Easy Details

Pork and parmesan ravioli Serves 6 By: Nigel Slater: Eating Together Details

Corned beef pot pies Serves 4 By: Something for the Weekend Details

Pan-fried mackerel with caponata Serves 4 By: Something for the Weekend Details

Lighter chicken, bacon and leek pies Serves 2 By: Food: Truth or Scare Details

Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.

10 To 30 Mins

10 To 30 Mins

A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.

Less Than 10 Mins

Tamarind gives a lovely sour tang to this quick and easy curry.

30 Mins To 1 Hour

A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples.

30 Mins To 1 Hour

Venison wellington can be made in advance and served as the centerpiece for a dinner party.

30 Mins To 1 Hour

This cracking crab dish will bring some spice to your kitchen.

10 To 30 Mins

This boozy, decadent dessert combines chocolate, cherries and lashings of cream to create an easy, modern-day trifle.

10 To 30 Mins

This simple and elegant sea bass recipe makes the most of this delicious fish.

10 To 30 Mins

This delicious beef salad is healthy and quick to prepare - perfect for a midweek supper.

Less Than 10 Mins

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

10 To 30 Mins

These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions.

30 Mins To 1 Hour

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates), 9g fibre and 0.5g salt.

30 Mins To 1 Hour

Sweetness counteracts the hot kick of jerk spices in these sticky fruity chicken wings - brilliant finger food!

Over 2 Hours

Cool down after dinner with an Italian-style coffee granita.

No Cooking Required

A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.

30 Mins To 1 Hour

This hearty one-pot dish boasts melt-in-the-mouth beef, chunky vegetables and dumplings to soak up the juices.

1 To 2 Hours

Roast chicken with a delicate hint of Chinese herbs and spices, soy and whiskey.

1 To 2 Hours

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 5g fibre and 0.2g salt per portion.

10 To 30 Mins

Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.

30 Mins To 1 Hour

This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.

10 To 30 Mins

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting

1 To 2 Hours

1 To 2 Hours

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

10 To 30 Mins

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.

1 To 2 Hours

Delicately floral and nutty, Turkish delight makes an original homemade gift for friends and family. Be warned though - you will need to stir the mixture by hand for an hour. Equipment and preparation: for this recipe you will need a sugar thermometer.

1 To 2 Hours

Mary's easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.

Over 2 Hours

A very popular drink served during the Victorian gin palace era, particularly in London!

No Cooking Required

This rich meat pasta recipe is perfect for bringing a bit of luxury to your mid-week meals.

30 Mins To 1 Hour

This festive quiche is perfect for a buffet or vegetarian starter for special winter dinner.

30 Mins To 1 Hour

This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

30 Mins To 1 Hour

A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children.

30 Mins To 1 Hour

Lemon curd gives this whisky cocktail a sherbety kick

No Cooking Required

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.

10 To 30 Mins

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

30 Mins To 1 Hour

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Over 2 Hours

A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing.

30 Mins To 1 Hour

This hot chicken and cool noodle salad combines bright lime and chilli flavours to spice up a summer lunch. Each serving provides 544kcal, 42g protein, 60g carbohydrate (of which 17g sugars), 15g fat (of which 3g saturates), 3g fibre and 3.3g salt.

10 To 30 Mins

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe.

10 To 30 Mins

Need a pudding for for a queen? James Martin has it covered.

30 Mins To 1 Hour

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

30 Mins To 1 Hour