Recipes

Cheese straws Serves 6 By: Good Food Friday with Michel Roux Jr and Olly Smith Details

Turkey curry Serves 4 By: Great British Food Revival Details

Chelsea buns Makes 10 buns By: The Great British Bake Off Details

Coffee granita Serves 4 By: The Good Cook Details

Summer salad Serves 4 By: What to Eat Now Details

Sichuan orange beef Serves 2 By: Chinese Food Made Easy Details

Baked Cuban chicken and rice Serves 4 By: Something for the Weekend Details

Lemon cake with lemon curd and double cream Serves 12 By: The Great British Bake Off Details

Kidney bean curry (rajma) Serves 6-8 By: Rick Stein's India Details

Lamb madras with bombay potatoes Serves 4-6 By: Saturday Kitchen Details

Lighter lemony pasta and spinach bake Serves 4 By: Food: Truth or Scare Details

Hive cake Serves 14-16 By: The Great Comic Relief Bake Off Details

Nduja and potato hash Serves 4 By: Something for the Weekend Details

Crisp paprika chicken on chorizo rice Serves 1 By: Ready Steady Cook Details

Broad bean and feta frittata Serves 2 By: What to Eat Now Details

Chocolate fruit cake Serves 12 By: Nigella's Christmas Kitchen Details

Thyme-buttered cabbage Serves 1 By: Ready Steady Cook Details

Linguine with prawns and mussels Serves 4 By: Two Greedy Italians Details

Almond and lemon polenta cake with orange mascarpone Serves 8-10 By: Chefs: Put Your Menu Where Your Mouth Is Details

Raspberry, peach and almond tart Serves 8-10 By: What to Eat Now Details

Gammon and chips with pineapple and greens Serves 2 By: Food: Truth or Scare Details

Mini blueberry Bakewell tarts Makes 12 By: The Great British Bake Off Details

Redcurrant and mint jelly Makes about 2 small jars By: The Big Allotment Challenge Details

Beef stir-fry Serves 4 By: Saturday Kitchen Best Bites Details

'Lion head' meatballs Makes 12 By: Chinese Food Made Easy Details

Hot cross buns Makes 12 By: The Great British Bake Off Details

Dulce de leche brownies Serves 6-8 By: Something for the Weekend Details

Toffee apple muffins Makes 12 By: Sweet Baby James Details

Express bacon and pesto pasta Serves 4-6 By: Mary Berry's Foolproof Cooking Details

Fillet of venison and wild mushroom sauce Serves 4 By: Saturday Kitchen Best Bites Details

Chicken soup and dumplings Serves 6 By: Something for the Weekend Details

Ginger, pecan and rum chocolate brownies Makes 18-20 By: Caribbean Food Made Easy Details

Pear and apricot frangipane tart Serves 8 By: Paul Hollywood's Pies & Puds Details

Chicken and bacon lattice pie Serves 6 By: Mary Berry's Foolproof Cooking Details

Corn on the cob with burnt-onion ketchup Serves 4 By: Tom Kerridge's Best Ever Dishes Details

Souvlakia Serves 4 By: Paul Hollywood's Bread Details

Sage and onion tear and share bread Makes 8 rolls By: Hairy Bikers' Best of British Details

Basic braised mince Makes 2 x 1kg/2lb 4oz batches of mince By: Economy Gastronomy Details

Courgette and caraway cake Makes 1 20cm/8in cake By: Country Show Cook Off Details

Splendidly spicy beef burger Makes 4 large, or 6 medium burgers By: Christmas Kitchen with James Martin Details

Mint lemonade Serves 4 By: Something for the Weekend Details

Pork chops with apples and cider Serves 4 By: Nigel Slater's Simple Suppers Details

Toffee apple sponge pudding Makes 8 puddings By: Something for the Weekend Details

Turkey, stuffing and cranberry Chelsea buns Makes 10-12 buns By: The Great British Bake Off Details

Chicken pot pie with spicy coleslaw Serves 2-3 By: MasterChef Details

Chilli crab with egg noodles Serves 2 By: Chinese Food Made Easy Details

Gazpacho Hispaniola Serves 4 By: Hairy Bikers Everyday Gourmets Details

Gingerbread latte fudge Makes about 50 pieces of fudge By: Sweets Made Simple Details

Hand-raised chicken and bacon pie Makes 2 pies By: The Great British Bake Off Details

Focaccia Makes 2 loaves By: The Great British Bake Off Details

Crab and cod fishcakes with tomato salsa Serves 6 By: Mary Berry's Absolute Favourites Details

Jam-filled butter biscuits (sables) Serves 4-6 By: MasterChef Details

Scallops and chorizo Serves 6 By: Nigel Slater's Simple Cooking Details

Christmas rocky road Makes 24 slices By: Nigella's Christmas Kitchen Details

Lemon and poppyseed cheesecake Serves 12 By: Something for the Weekend Details

Flaounes Makes 12 By: The Great British Bake Off Details

Goats' cheese and onion tarts Serves 4 By: Celebrity MasterChef Details

Affini tea Serves 1 By: Something for the Weekend Details

Fennel sausages braised with lemony potatoes and bay leaves Serves 4 By: Rick Stein's Mediterranean Escapes Details

Fillet steaks stuffed with goats cheese Serves 4 By: The Hairy Bikers: Mums Know Best Details

Lemon rice Serves 2-3 By: Indian Food Made Easy Details

Roasted aubergine with walnut salsa Serves 4 By: Great British Food Revival Details

Cranberry and coconut energy bars Makes 18 bars By: Mary Berry's Foolproof Cooking Details

St Lucia buns Serves 12 By: The Great British Bake Off Details

Eight-strand plaited loaf Makes 1 loaf By: The Great British Bake Off Details

Mulligatawny soup Serves 4-5 By: The Hairy Bikers: Mums Know Best Details

Povitica Makes 1 loaf By: The Great British Bake Off Details

Escalope of chicken with rocket, sage and lemon Serves 4 By: Economy Gastronomy Details

Vegetable samosas Makes 12 By: The Hairy Bikers' Cook Off Details

Custard tart Serves 6 By: A Taste of My Life Details

Warm chocolate and amaretto pudding Serves 6 By: Two Greedy Italians Details

Savoury custard tart Makes 12 By: Something for the Weekend Details

Apple strudel Serves 4-6 By: Rick Stein's Long Weekends Details

Fennel beetroot slaw Serves 4 By: Nigel and Adam's Farm Kitchen Details

Maple bacon lollies Makes 4-6 lollies By: Sweets Made Simple Details

Mince port cocktail Serves 1 By: Something for the Weekend Details

Ras-el-hanout baked chicken Serves 4 By: Food: Truth or Scare Details

Scotch broth Serves 6 By: Hairy Bikers' Best of British Details

Sausage rolls Makes 6 large rolls By: Paul Hollywood's Pies & Puds Details

Lobster mousse with warm champagne and chive sauce Serves 8 By: Hairy Bikers' Best of British Details

Blue cheese and fig tarts Makes 24 tarts By: Mary Berry Cooks Details

Super-posh chewy cookies Makes 6-12 cookies By: The Hairy Bakers Details

Sun-blushed tomato and feta salad Serves 6 By: Mary Berry's Absolute Favourites Details

Quick sausage casserole with Savoy cabbage pesto Serves 4 By: Food & Drink Details

Stuffed marrow Serves 4-6 By: The Hairy Bikers: Mums Know Best Details

Chicken in a creamy mushroom sauce Serves 2 By: Food: Truth or Scare Details

Tunis cake Serves 10 By: The Great British Bake Off Details

Smoked trout salad Serves 4 By: Something for the Weekend Details

Spiced North African-style eggs with homemade flatbreads Serves 4 By: Great British Budget Menu Details

Tear and share Christmas Chelsea buns Serves 15 By: The Great British Bake Off Details

The perfect roast turkey Serves 8-10 By: Christmas Kitchen with James Martin Details

Barbecue belly pork Serves 4-6 By: Hairy Bikers Everyday Gourmets Details

Portuguese custard tarts Makes 10 By: Nigel Slater: Eating Together Details

Wholemeal cheese scones Makes about 15 scones By: The Great Sport Relief Bake Off Details

Vegetarian nut roast pie with cranberries Serves 8-10 By: Lorraine's Last Minute Christmas Details

Sausage and chorizo goulash 6 By: Something for the Weekend Details

Proper baked beans with soda bread toast Serves 6 By: Tom Kerridge's Proper Pub Food Details

Butter chicken Serves 4 By: Something for the Weekend Details

Toffee apple cake Serves 6 By: Paul Hollywood's Pies & Puds Details

Oxtail stew Serves 5-6 By: The Hairy Bikers: Mums Know Best Details

Michel Roux Jr's easy cheese straws are perfect for starting a dinner party - just add a cold glass of fizz.

10 To 30 Mins

Tamarind gives a lovely sour tang to this quick and easy curry.

30 Mins To 1 Hour

Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.

10 To 30 Mins

Cool down after dinner with an Italian-style coffee granita.

No Cooking Required

A crunchy salad topped with a zingy dressing makes for a lovely lunch.

10 To 30 Mins

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry.

Less Than 10 Mins

Spice up your rice with a sprinkle of paprika and a dash of rum.

30 Mins To 1 Hour

A stunning three-tiered cake filled with homemade lemon curd and cream. To save time, use a good quality ready-made lemon curd.

30 Mins To 1 Hour

1 To 2 Hours

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. A perfect Saturday night.

Over 2 Hours

Put together healthy veg with a yummy mustard and cheese sauce and you've got a great pasta bake. Each serving provides 459 kcal, 24g protein, 63g carbohydrate (of which 6.5g sugars), 11g fat (of which 5.5g saturates), 6g fibre and 0.6g salt.

30 Mins To 1 Hour

This gorgeous lemon and honey flavoured cake with cute smiley bees buzzing round would make a perfect birthday cake.

1 To 2 Hours

Nduja is an ingredient worth trying. The soft salami works brilliantly in making a delicious potato hash.

10 To 30 Mins

Chicken and chorizo is a great combination, add some paprika to the mix and you're on to a winner.

10 To 30 Mins

Fresh broad beans and feta gives this simple, filling meal plenty of flavour.

10 To 30 Mins

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

1 To 2 Hours

Turn cabbage into a tasty side dish with a generous splash of cream and fresh thyme.

Less Than 10 Mins

This dish makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.

10 To 30 Mins

Almond and polenta give this cake a wonderful texture. Served with zesty lemon icing, orange cream cheese and caramelised satsumas.

1 To 2 Hours

Sweet peaches and sour raspberries work perfectly in this simple almond tart recipe.

1 To 2 Hours

A pub classic made a little healthier for when you want a little treat. Stir-fried Brussels sprouts are a world away from soggy boiled ones. Each serving provides 517 kcal, 38g protein, 48g carbohydrate (of which 12g sugars), 17g fat (of which 5.5g saturates), 9.5g fibre and 4.1g salt.

30 Mins To 1 Hour

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

30 Mins To 1 Hour

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too.

10 To 30 Mins

Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway?

10 To 30 Mins

Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

10 To 30 Mins

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

10 To 30 Mins

Try a deliciously different recipe for brownies and swirl in dulce de leche for marbled decadence.

Over 2 Hours

These delicious muffins take no time to make and are perfect for baking with children.

30 Mins To 1 Hour

Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper.

10 To 30 Mins

Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.

30 Mins To 1 Hour

Known as 'Jewish penicillin', chicken soup is the ultimate comfort food - make a pot when you feel a cold coming on.

1 To 2 Hours

Give your brownies an exotic makeover with this sweet and simple recipe from Levi Roots.

10 To 30 Mins

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.

30 Mins To 1 Hour

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.

1 To 2 Hours

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang.

30 Mins To 1 Hour

Juicy pork belly simply cooked with oregano and red wine. A cheap and easy way to extend your barbecue repertoire.

10 To 30 Mins

Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup.

10 To 30 Mins

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper.

1 To 2 Hours

A moist, spiced teatime cake filled with apple-flavoured cream cheese and topped with crunchy caramelized oats.

10 To 30 Mins

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients.

30 Mins To 1 Hour

This lemonade recipe makes for a refreshing non-alcoholic cooler on warm days and a grown-up alternative to cocktails on summer nights.